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BAWSCA Edible Gardening Workshop

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Wednesday, April 18, 2018 - 18:00 to 20:00

Learn how to reduce water needs in your garden by growing warm-season edible vegetables that you can harvest all summer long. This class will also cover how to use compost and cover crops. This combination lecture & hands-on workshop will be led by Suzanne Bontempo.

Brought to you by the City of Brisbane and the Bay Area Water Supply and Conservation Agency (BAWSCA)

Brisbane City Hall Community Meeting Room
50 Park Place, Brisbane, CA 94005

Sign up: http://bawsca.org/conserve/programs/classes